Deliciousness in Full Bloom
Embrace this blooming time of the year with vivid flavors from Starbucks springtime treats, all crafted in hues of the season.
Encased with the fruity sweet notes of strawberry jam, this muffin is further garnished with strawberry infused topping cream as well as dried strawberry bits for a total strawberry experience.
Delicately baked with fresh strawberries to elevate the layers of flavors, our Strawberry Scone carries mixed notes of sweetness and tanginess that match perfectly with your favorite coffee.
Our tangy and refreshing raspberry jam is enveloped in our flaky, buttery croissant, then topped with strawberry and sakura crunch.
Inspired by the cherry blossom festivities, this Mount Fuji-alike loaf cake features premium flavors of matcha, bringing the best of Japan to your palate.
Thoughtfully baked in the shape of the spectacular Mount Fuji, this chocolaty sweet treat will definitely become your teatime must-have!
Airy and dreamy, this delectable puff is sumptuously filled with strawberry flavored custard cream, making every elegant bite a joy to your palate. Best for coffee pairing and, not to miss if you’re a strawberry lover!
Savor the season of blossoms in this exquisite teatime favorite – covered with rosy sweet cream in pink, the soft and fine sponge cake exudes subtle hints of rose fragrance to capture sensations. Pair with our finest tea selection to experience spring vibes at its best.
Enticing in hues of pink and decorated with raspberry bits, our simple yet tangy and refreshing raspberry tart can surely impress you.
Relish the lychee sweetness of this silky smooth pudding, complemented by the mesmerizing fragrance of rose for hints of springtime romance.
Our yuzu pudding has an intriguing flavor and aroma of yuzu which can surely give you a satisfying feel of indulgence.