
Roasty-Sweet

You can tell a lot about a coffee if you know where it’s from, because every bean has a distinctive flavor particular to its land of origin. By carefully blending beans from different regions, our coffee experts have created an interesting interplay of aromas and flavors.

Nuts, cocoa and caramel are the perfect complements to round out the sweet roastiness of this blend.

One of the few coffees Starbucks offers that include a blend of coffees from all three growing regions – Latin America, Indonesia and East Africa.
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French Roast Italian Roast Espresso Roast Caffè Verona Yukon Blend® Gold Coast Blend® Decaf Espresso Roast
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