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Espresso Roast A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish. The heart and soul of Starbucks. Versatile because of its delicious flavor, smooth texture and balance, Espresso Roast imparts a subtle sweetness. It’s roasted somewhat darker than traditional Italian espresso blends, and works as well in your home machine as it does in our stores. Key Term Caramelly We See the Bean's Potential To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavors locked inside. Try Espresso Roast with… Espresso in disguise: a café latte is fabulous with almonds and macaroons; a café mocha is smooth with any caramel or vanilla dessert; an Americano is intensified with spicy baked goods like carrot cake; of course, chocolate is stellar with espresso in any form Did you know? Espresso Roast is a blend of Latin American and Indonesian coffees. Explore other coffee blends French Roast Café Estima Blend™ Italian Roast Caffè Verona Yukon Blend® Gold Coast Blend® Decaf Espresso Roast

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