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Kenya Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit. The coffee is prized for its bright and refreshing acidity. The finest coffees of Kenya provide an archetype of coffee quality, used by coffee buyers from all over the world as a point of comparison. Key term: Citrus Geography is a flavor Geography Is a Flavour™ You can tell a lot about a coffee if you know where it’s from, because every bean has a distinctive flavor particular to its land of origin. Coffees from Arabia are legendary for their berrylike flavors and wine like qualities. Those from Africa are remarkable for their floral aromas and citrusy tastes. Try Kenya with… Berries, oranges and currants evoke Kenya's fruity undertones - sip it over a berry tart for complete insight into Kenya's awesome depth.  Did you know? Kenya has a formal coffee grading system wherein each lot of coffee is cupped for quality and graded according to size (A, AA). Starbucks buys Kenyan beans according to overall flavor, not class. Explore Other African/Arabian Coffees Arabian Mocha Sanani Ethiopia Sidamo

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