While Hong Kongers rank the second highest seafood consumers per capita in Asia, and the eighth in the world, the average Hong Kong person consumes 65.5kg of seafood in a year– three times the global average, and representing more than 471,000 tons of seafood in a year*. To conserve the ocean, Starbucks Hong Kong launches ‘Think Blue Act Green’ sustainability program and chooses sustainable seafood according to the WWF-Hong Kong’s Seafood Guide for a new series of food.
* Information sourced from WWF-Hong Kong and FAO
1) Lemon Garlic Shrimp Salad & Guacamole Brioche Sandwich
A fluffy brioche sandwich filled with lemon garlic shrimp salad and flavorful guacamole, bringing freshness to the summer heat!
2) Thai Green Papaya and Shrimp Salad
This wonderful light and Thai-styled summer salad features fresh green papaya, shrimps and garden greens. All ingredients dressed up nicely in a tangy Thai salad dressing. A perfect salad that looks and tastes like summer itself!
3) Shrimp and Pineapple Salad Wrap with Thousand Island Dressing
An impressive variety of fresh ingredients including shrimps, pineapples, tomatoes and cucumbers, wrapped together with the rich Thousand Island Dressing in a soft wrap. This refreshing wrap will give you a new taste of summer.
4) Salmon & Asparagus Quiche
Salmon and asparagus are a winning combination. When heated, what follows with the hot smoke is the satisfying smoked salmon fragrance, this savory quiche is a perfect companion to a cup of aromatic coffee.
5) Salmon & Cream Cheese Sandwich (Half)
The classic combination of smoked salmon and cream cheese is not just good on bagels. Try it on our granary bread.