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While Hong Kongers rank the second highest seafood consumers per capita in Asia, and the eighth in the world, the average Hong Kong person consumes 65.5kg of seafood in a year– three times the global average, and representing more than 471,000 tons of seafood in a year*. To conserve the ocean, Starbucks Hong Kong launches ‘Think Blue Act Green’ sustainability program and chooses sustainable seafood according to the WWF-Hong Kong’s Seafood Guide for a new series of food.

* Information sourced from WWF-Hong Kong and FAO





Lemon-Garlic-Shrimp-Salad1) Lemon Garlic Shrimp Salad & Guacamole Brioche Sandwich

A fluffy brioche sandwich filled with lemon garlic shrimp salad and flavorful guacamole, bringing freshness to the summer heat!





Thai Green Papaya and Shrimp Salad_1080x10802) Thai Green Papaya and Shrimp Salad

This wonderful light and Thai-styled summer salad features fresh green papaya, shrimps and garden greens. All ingredients dressed up nicely in a tangy Thai salad dressing. A perfect salad that looks and tastes like summer itself!





Shrimp and Pineapple Salad Wrap with Thousand Island Dressing_1080x10803) Shrimp and Pineapple Salad Wrap with Thousand Island Dressing

An impressive variety of fresh ingredients including shrimps, pineapples, tomatoes and cucumbers, wrapped together with the rich Thousand Island Dressing in a soft wrap. This refreshing wrap will give you a new taste of summer.





Salmon & Asparagus Quiche4) Salmon & Asparagus Quiche

Salmon and asparagus are a winning combination. When heated, what follows with the hot smoke is the satisfying smoked salmon fragrance, this savory quiche is a perfect companion to a cup of aromatic coffee.





Salmon & Cream Cheese Sandwich (Half)5) Salmon & Cream Cheese Sandwich (Half)

The classic combination of smoked salmon and cream cheese is not just good on bagels. Try it on our granary bread.