STAY FRESH | GO GREEN
Embrace this vibrant time of the year with refreshing ovo-lacto vegetarian flavors from Starbucks summer time treats, all crafted in hues of the season.
Crafted and baked with a handful of cheddar shreds to create crispiness on the outside, this sandwich bun is richly layered with eggplants and emmental cheese, all complemented by the herbal notes of pesto spread. A light yet delectable choice for your green diet.
Combining a wide array of vegetable ingredients including mushroom, broccoli, spinach and red pepper sauce, this frittata ciabatta is perfect to anyone looking for a healthy yet satisfying meal to complement his coffee.
We bring together egg whites, spinach, red peppers, cheddar cheese inside a tortilla wrap. Vegetarian and protein-rich, this wrap is a tasty start to any morning.
The unique essence of provolone cheese pairs flawlessly with creamy mozzarella cheese to give an irresistible flavor. When baked, the aromatic cheese forms an impressive combination with the richly flavored mixed mushrooms.
This pie is encased with a generous combination of young spinach and broccoli, all steeped in an enticing selection of cheese. When heated, what follows with the hot smoke is the satisfying dairy fragrance. This is definitely a simple, healthy yet delectable choice for you.
Indulgently filled with banana flavors and creamy toffee custard, this conventional delight with a new twist will pamper your sweet tooth to the fullest and soon become your teatime favorite for coffee pairing.
Filled with creamy custard and halfed sweet peach, this almond peach Danish bakes up beautifully bronzed. Decorated with toasted almond and chopped pistachio, our beautifully decorated almond peach danish can surely impress you.
Our Rainbow Grilled Garden Salad is bright and beautiful with an array of flavor and texture. Lines of roasted pumpkin, yellow zucchini, sweet potato, green zucchini, red bell peppers, pine nuts, walnut and balsamic vinaigrette provide the perfect balance of sweet tangy flavors and crunch.