Located in southwestern Mexico, the state of Oaxaca is known for its vibrant folk art, its uniquely savory cuisine and its coffee traditions, which run generations-deep. Here in this rugged, mountainous land, a cooperative of indigenous farmers cultivated these beans using practices that have been passed down, refined and perfected over time. With striking flavors or bright lemon, dried apricot, sweet caramel and a hint of dark chocolate, each cup is a testament to the artisanal craft and deep commitment that serve as hallmarks of a celebrated culture.

Currently Available

SEASONAL

  • Whole Bean

Enjoy with:

Apple Cinnamon Turnover