Pure Matcha Tart
Boasts rich matcha filling paired with a layer of white chocolate on top of a flaky butter crust. Decorated with a sprinkle of pure matcha powder and an edible chocolate plate, this blissful treat perfectly complements our matcha-themed beverages.
Matcha Mochi Muffin
A must-try treat for matcha lovers! Created with fine matcha powder, the fluffy matcha-flavored muffin is filled with chewy, mildly sweet mochi to offer you a unique gooey texture in every bite.
Matcha Cream Croissant Bun
Inspired by the Japanese Melon Pan, the flaky croissant exterior envelops a heap of matcha-infused cream filling, culminating in a dynamic interplay of the crunchy-and-soft textures, finished with white chocolate drizzle on top of the crust.
Matcha Mochi Lava Cake 
An indulgent dessert for matcha enthusiasts! The cake is filled with matcha lava molten sauce and white chocolate, then layered with mochi. Lava sauce oozes out after each bite, offering customers an unexpected, warm surprise this winter season.
Hojicha Lava Croissant
The flaky roll contains a luscious molten lava center filled with toasty hojicha custard and rich chocolate sauce. Topped with hojicha sauce and a generous sprinkle of hojicha tea leaves, this pastry brings you blissful satisfaction with the finest taste of Japanese tea.
Hojicha Basque Burnt Cheesecake
Charred to a perfect brown on the outside, the cheesecake is filled with a smooth and gooey molten center infused with mellow hojicha sauce, mesmerizing your taste buds with an ultimate melt-in-your-mouth experience. The subtle hint of smokiness from the Basque cake uplifts the earthy notes of fine Japanese hojicha.
Pink Lover Croissant
Send your love with this irresistible sweet treat! Enjoy a gush of floral and fruity notes with a delectable raspberry sauce, nestled within the puffy and buttery layers of a golden croissant. Embellished with a luscious pastel pink, white-chocolate shell and generous sprinkling of strawberry crispies, this enchanting medley of flavors will surely make you swoon.
(Launch Date: January 31, 2023)
Be My Valentine
Dazzle your sweetheart with this showstopping delight! Be My Valentine pillows a bed of cream cheese mousse between light and delicate layers of red velvet sponge cake. Elevated with dollops of freshly whipped cream with flecks of crushed pistachios and juicy raspberries on top, relish the pure bliss of the season of love.
(Launch Date: January 31, 2023)
Pure Matcha Tart
Boasts rich matcha filling paired with a layer of white chocolate on top of a flaky butter crust. Decorated with a sprinkle of pure matcha powder and an edible chocolate plate, this blissful treat perfectly complements our matcha-themed beverages.
Matcha Mochi Muffin
A must-try treat for matcha lovers! Created with fine matcha powder, the fluffy matcha-flavored muffin is filled with chewy, mildly sweet mochi to offer you a unique gooey texture in every bite.
Matcha Cream Croissant Bun
Inspired by the Japanese Melon Pan, the flaky croissant exterior envelops a heap of matcha-infused cream filling, culminating in a dynamic interplay of the crunchy-and-soft textures, finished with white chocolate drizzle on top of the crust.
Matcha Mochi Lava Cake
An indulgent dessert for matcha enthusiasts! The cake is filled with matcha lava molten sauce and white chocolate, then layered with mochi. Lava sauce oozes out after each bite, offering customers an unexpected, warm surprise this winter season.
Hojicha Lava Croissant
The flaky roll contains a luscious molten lava center filled with toasty hojicha custard and rich chocolate sauce. Topped with hojicha sauce and a generous sprinkle of hojicha tea leaves, this pastry brings you blissful satisfaction with the finest taste of Japanese tea.
Hojicha Basque Burnt Cheesecake
Charred to a perfect brown on the outside, the cheesecake is filled with a smooth and gooey molten center infused with mellow hojicha sauce, mesmerizing your taste buds with an ultimate melt-in-your-mouth experience. The subtle hint of smokiness from the Basque cake uplifts the earthy notes of fine Japanese hojicha.
Pink Lover Croissant
Send your love with this irresistible sweet treat! Enjoy a gush of floral and fruity notes with a delectable raspberry sauce, nestled within the puffy and buttery layers of a golden croissant. Embellished with a luscious pastel pink, white-chocolate shell and generous sprinkling of strawberry crispies, this enchanting medley of flavors will surely make you swoon.
(Launch Date: January 31, 2023)
Be My Valentine
Dazzle your sweetheart with this showstopping delight! Be My Valentine pillows a bed of cream cheese mousse between light and delicate layers of red velvet sponge cake. Elevated with dollops of freshly whipped cream with flecks of crushed pistachios and juicy raspberries on top, relish the pure bliss of the season of love.
(Launch Date: January 31, 2023)
