Chicken Fritter & Cheese Pineapple Bun
Starbucks introduces a savory twist to the iconic Hong Kong style pineapple bun. The crunchy and crumbly butter crust of the Chicken Fritter & Cheese Pineapple Bun is beautifully complemented with baked chicken fritter and deliciously melted cheese, culminating in an irresistible medley of textures.

Pineapple Bun Croissant

Starbucks brings back the Pineapple Bun Croissant, a combination of well-loved Hong Kong style pineapple bun and classic French croissant. At the center of each croissant is a scrumptious custard filling, delicately nestled within soft and flaky butter rolls, oozing with warmth and satisfaction. The croissant is then coated with a golden pineapple bun crust, creating a dynamic interplay of textures, completed with a loud and lovely crunch!!

Mango Oolong Roll Cake

Picture the freshness of mangoes and crisp fragrance of oolong tea – all rolled together to create a stunning tropical fiesta! Celebrate the beginning of summer with the Mango Oolong Roll Cake, featuring swirls of freshly whipped cream and juicy mango chunks, layered between mango-oolong flavored chiffon cake. Try this with seasonal beverage with the Strawberry Mango Jelly Starbucks M:lk Cream™ Oolong.

Mango Passion Fruit Mousse Cake

Delight in the return of the Mango Passion Fruit Mousse Cake! This exotic sweet treat layers mango and passion fruit flavored mousse, and jelly over a vanilla sponge cake. This bright and zingy summer sweet treat is the perfect match with a classic Cold Brew.

Cheese & Bacon Scone

The Cheese & Bacon Scone is a savory pastry combines the smokiness of bacon and crispy baked cheese, completed with a dash of chives to satisfy your palate with an aromatic touch.