Milky Custard Cream Puff |
The Milky Custard Cream Puff features a scrumptious vanilla bean custard-flavored filling, nestled within a golden-brown pâte à choux. Topped with a light dusting of powdered sugar and ribbons of icing, this charming dessert will make your summer days even sweeter! |
Salted Egg York Lava Croissant
The Salted Egg Yolk Lava Croissant brilliantly captures the warmth, colors, and flavors of golden hour in one spectacular delicacy. Bite into the buttery layers of this savory-sweet pastry and enjoy an explosive gush of custard cream infused with rich salted egg yolk essence. The croissant’s crunchy exterior shell is coated with crushed salted egg yolk to enhance its radiant taste and texture. May the umami undertones of this dynamic treat deliver you mouthfuls of delicious summer memories. |
Yuzu and Lemon Basque Cheesecake
Enjoy a sensational, seasonal spin to an iconic recipe from San Sebastian in Northern Spain. The brand-new Yuzu and Lemon Basque Cheesecake boasts a gooey cream cheese center, infused with yuzu sauce and lemon chunks for a citrusy, aromatic touch. These light floral notes wonderfully complement the deep, caramelized undertones of the cheesecake, marked by its signature brown burnt top formed from a high-temperature bake. Topped with a dollop of yuzu syrup and semi-sweet chocolate plate, this exquisite dessert presents a zingy and luscious taste of summer like no other.
Yuzu Roll Cake
Relish in a vibrant mix of sweet and tangy flavors with the Yuzu Roll Cake. This creamy sweet treat features a thick and aromatic yuzu sauce layered between swirls of silky-smooth whipped cream, creating a light, melt-in-your-mouth texture that beautifully encapsulates the carefree joys of summer. Adorned with a dollop of freshly whipped cream with flecks of candied twinkle toppings, this fragrant, light bite will surely lift your summer spirits. |
Salmon and Dill Ciabatta
The Salmon and Dill Ciabatta offers a fresh, yet filling option for those on-the-go. Encased in a soft ciabatta bread roll, each sandwich is packed with minced salmon, diced avocado, hydroponic vegetables and cheese with a light drizzling of Caesar dressing and dill, to offer a rejuvenating and well-balanced meal for fans of coastal flavors.
Buffalo Chicken Cheese Ciabatta
Sandwiched between a savory-aromatic cheese ciabatta, each Buffalo Chicken Cheese Ciabatta is loaded with buffalo flavored chicken slices, tomato, hydroponic vegetables and Italian provolone cheese. Enjoy your summertime outdoor adventures with this delicious meal option, packed with hearty proteins to keep you energized throughout the day!
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Milky Custard Cream Puff
The Milky Custard Cream Puff features a scrumptious vanilla bean custard-flavored filling, nestled within a golden-brown pâte à choux. Topped with a light dusting of powdered sugar and ribbons of icing, this charming dessert will make your summer days even sweeter!
Salted Egg York Lava Croissant
The Salted Egg Yolk Lava Croissant brilliantly captures the warmth, colors, and flavors of golden hour in one spectacular delicacy. Bite into the buttery layers of this savory-sweet pastry and enjoy an explosive gush of custard cream infused with rich salted egg yolk essence. The croissant’s crunchy exterior shell is coated with crushed salted egg yolk to enhance its radiant taste and texture. May the umami undertones of this dynamic treat deliver you mouthfuls of delicious summer memories.
Yuzu and Lemon Basque Cheesecake
Enjoy a sensational, seasonal spin to an iconic recipe from San Sebastian in Northern Spain. The brand-new Yuzu and Lemon Basque Cheesecake boasts a gooey cream cheese center, infused with yuzu sauce and lemon chunks for a citrusy, aromatic touch. These light floral notes wonderfully complement the deep, caramelized undertones of the cheesecake, marked by its signature brown burnt top formed from a high-temperature bake. Topped with a dollop of yuzu syrup and semi-sweet chocolate plate, this exquisite dessert presents a zingy and luscious taste of summer like no other.
Yuzu Roll Cake
Relish in a vibrant mix of sweet and tangy flavors with the Yuzu Roll Cake. This creamy sweet treat features a thick and aromatic yuzu sauce layered between swirls of silky-smooth whipped cream, creating a light, melt-in-your-mouth texture that beautifully encapsulates the carefree joys of summer. Adorned with a dollop of freshly whipped cream with flecks of candied twinkle toppings, this fragrant, light bite will surely lift your summer spirits.
Salmon and Dill Ciabatta
The Salmon and Dill Ciabatta offers a fresh, yet filling option for those on-the-go. Encased in a soft ciabatta bread roll, each sandwich is packed with minced salmon, diced avocado, hydroponic vegetables and cheese with a light drizzling of Caesar dressing and dill, to offer a rejuvenating and well-balanced meal for fans of coastal flavors. |
Buffalo Chicken Cheese Ciabatta
Sandwiched between a savory-aromatic cheese ciabatta, each Buffalo Chicken Cheese Ciabatta is loaded with buffalo flavored chicken slices, tomato, hydroponic vegetables and Italian provolone cheese. Enjoy your summertime outdoor adventures with this delicious meal option, packed with hearty proteins to keep you energized throughout the day!
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