Celebrate the Flavors of Autumn
Let us embrace the most beautiful transition of the year with our hearty comfort food which packed with different seasonal flavors.
Banana Maple Oat-based Yogurt with Granola Mix
Banana Maple Oat-based Yogurt with Granola Mix fuses Oatly’s oat-based yogurt, maple syrup, bananas and crunchy granola mix in every bite, the perfect snack for customers who opt to minimize their lactose consumption.
Our Lemon Croissant is filled with refreshing lemon custard sauce in a flaky, buttery croissant which is embellished with zingy lemon zests/peels and icing sugar to create a romantic snowfall scenery.
Bacon and Swiss Chicken Flaxseed Ciabatta
Swiss Cheese, crispy lettuce, smoky bacon and juicy chicken are layered in this Bacon and Swiss Chicken Flaxseed Ciabatta for a hearty and energizing on-the-go meal option.
Parma Style Ham Sun-Dried Tomato Quinoa Multigrain Pocket
Enveloped in a textured quinoa multigrain pocket, Parma Style Ham Sun-Dried Tomato Quinoa Multigrain Pocket packs Parma-style ham, sun-dried tomatoes, cheese and refreshing greens in one bite to transport your tastebuds to Italy
Impossible™ Bulgogi Wrap
The Impossible™ Korean Bulgogi Wrap folds juicy Impossible™ plant-based meat, a variety of greens including sprouts, lettuce and spicy kimchi in a wrap - a plant-based option that really packs a punch.
Tuna Mayo and Cheese Open Toast
Coated with a generous spread of tuna mayonnaise and gooey melted cheese, the Tuna Mayo and Cheese Open Toast will give you the fuel to take on your mornings!
Hojicha Basque Burnt Cheesecake
Inspired by a customer-favorite, Starbucks Hojicha, the Hojicha Basque Burnt Cheesecake is baked with cream cheese, real hojicha leaf and hojicha sauce for an elevated tea-lious experience.
Tiramisu (Made with Almond Flour)
Made with soft and creamy mascarpone cheese and low-carb almond flour, our Tiramisu is loaded with silky cream and infused with coffee liqueur and powder. Adorned with dainty chocolate pieces, we bring you a Starbucks take on this classic Italian dessert.
The combination of the classic chestnut flavor and vanilla is full of surprises! Oozing with vanilla lava in the center, the Lava Vanilla Chestnut Cake is covered with smooth chestnut puree – a delicate and silky texture that melts on your tongue. Definitely a new delectable number in the Starbucks Signature Desserts series.
Chorizo and Sun-Dried Tomato Quiche features chorizo and sun-dried tomatoes in a pillowy egg filling that’s encased in a buttery pie crust - a satisfying baked treat that’s packed with smoky and flavorful goodness.
Layers of chocolate sponge compete with layers of chocolate mousse in this decadent dessert. This dessert is the paradise for all chocolate lovers!
Tender and moist, with a whiff of classic chocolate orange aroma and taste, this is how Starbucks Chocolate Orange Marble Loaf Cake is like.