Perfect Summer Delights
Embrace this blooming time of the year with vivid flavors from Starbucks summer time treats, all crafted in hues of the season.
Plain Oat-based Yogurt with Raisins and Nuts
Starbucks is Hong Kong’s first food and beverage chain to offer oat-based yogurt from Oatly, the Swedish plant-based milk brand. Topped with a layer of raisins and crunchy nuts, the dairy-free yogurt contains vitamins B2, B12 and D – the not-to-be-missed summer treat for lactose intolerant customers.
Strawberry Oat-based Yogurt with Granola Mix
Also made with Oatly oat-based yogurt, Strawberry Oat-based Yogurt with Granola Mix is filled with strawberry sauce and garnished with a layer of dried strawberries and assorted granola mix for a light and ready-to-go breakfast option for customers who are lactose intolerant.
Chicken Fritter, Egg and Cheese Brioche Sandwich
The brand-new Chicken Fritter, Egg and Cheese Brioche Sandwich combine a baked chicken fritter that’s crispy on the outside and juicy on the inside with nourishing eggs and cheese. It’s the perfect protein-packed sandwich to power you through the day.
Portobello Mushroom Guacamole Brioche Sandwich
Sandwiched between a fluffy brioche bun, the Portobello Mushroom Guacamole Brioche Sandwich packs baked juicy portobello mushroom, guacamole, gooey cheese, fresh tomatoes, and spinach in one bite. A colorful, hearty breakfast option that is packed with loads of vegetarian goodness to drive away the Monday blues.
Rose Yogurt Strawberry Mousse Cake
Satisfy your sweet tooth with the Rose Yogurt Strawberry Mousse Cake. Infused with aromatic rose paste, strawberry jam and yogurt, this romantic pink delight is a light yet indulgent treat to reward yourself.
Lychee Yogurt with Raspberry Jam Mousse Cake
The Lychee Yogurt with Raspberry Jam Mousse Cake is a harmony of flavors between bright lychee-flavored yogurt, tangy raspberry jam mousse and velvety mousse cake.
Grapefruit and Mandarin Orange Layer Cake
Drive away the summer heat with this appetizing layer cake. The Grapefruit and Mandarin Orange Layer Cake is covered with tangy grapefruits and mandarin oranges, a zesty dessert to enjoy after a scrumptious meal!
Pineapple Bun Croissant
Drawing inspirations from the well-loved Hong Kong style pineapple bun and the classic French croissant, Starbucks presents you the best of both worlds - Pineapple Bun Croissant. The flaky croissant is coated with a layer of pineapple bun crumbs and piped with custard filling to create a beautifully textured sensation.
Sustainable Tuna and Cheese Puff
Baked with flavorful sustainable tuna and a generous layer of cheese, the crispy and flaky Sustainable Tuna and Cheese Puff is a light yet satisfying pick-me-up.
Carrot Loaf Cake with Vanilla Cream Cheese
Great news for all carrot cake fans! Starbucks is rolling out the Carrot Loaf Cake with Vanilla Cream Cheese made from fresh carrots, decadent cream cheese and a generous sprinkle of crunchy walnuts. Perfect to pair with your choice of Starbucks coffee or tea to brighten your afternoon.
Loaded with Korean-style pork, kimchi, cucumbers, carrots, cilantro and a layer of mayonnaise, the Korean Pork with Kimchi Slaw Sandwich is a delectable treat that will transport your tastebuds to another world.
Chicken Pesto with Mixed Baby Kale Tomato Ciabatta features pesto chicken, baby kale, tomatoes and Emmental cheese – a savory and fulfilling choice for those on-the-go.