Something Cool and Smooth in Summer

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Mango Matcha Freeze

Mango Matcha Freeze pairs appetizing mango passion fruit juice with matcha. The mellowness of matcha blends beautifully with the fruity fragrance of the two tropical fruits. Topped with mango pulp jellies, this icy and refreshing delight will drive away the summer heat.

Peach Cloud with Jelly

White Peach juice mixed with Teavana™ Emperor’s Cloud & Mist Tea™ is poured over white peach jelly with white peach chunks at the bottom. The beverage is finished with a smooth and mesmerizing peach foam.

Tropical Triple Citrus​

Crafted with clever combination of Starbucks Triple Citrus Tea, trio orange juice, and Teavana™ Emperor’s Cloud & Mist™ Tea, served with three types of citrus fruits: slices of grapefruit, lemon and orange.

Oolong Jelly Matcha Royale

A soothing and velvety matcha latte completed with mild toasty notes from oolong jelly. The oolong jelly brings a chewy texture to the beverage.

Sangria Hibiscus Cold Brew

Starbucks Cold Brew is mixed with hibiscus tea; the floral notes from the tea perfectly complement the citrus and tartness from the coffee. Finished with an orange slice to add both a classy appearance and a hint of sweetness and acidity.

*Available in Iced only


Cold Brew with Salted Foam

Cold Brew with Salted Foam brings you a one-of-a-kind coffee experience. The 14-hour slow-steeped Cold Brew coffee is topped with a blanket of velvety smooth cold foam made with milk, cream, vanilla and a few shakes of sea salt. An irresistible and well-balanced beverage for all our coffee lovers.

*Available in Iced only