BREWING GUIDES
How to Brew Pour-Over

Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body.

step1-pourOver
STEP 1
Measure and boil

Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.

step2-pourOver
STEP 2
Pre-moisten filter

Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible.

step3-pourOver
STEP 3
Measure and grind

Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.

step4-pourOver
STEP 4
Pour and pause

Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour.

step5-pourOver
STEP 5
Complete the pour and enjoy

Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. Enjoy immediately.

TIP

To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.

BREWING GUIDES
How to Brew Pour-Over

Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body.

step1-pourOver
STEP 1
Measure and boil

Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.

step2-pourOver
STEP 2
Pre-moisten filter

Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible.

step3-pourOver
STEP 3
Measure and grind

Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.

step4-pourOver
STEP 4
Pour and pause

Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour.

step5-pourOver
STEP 5
Complete the pour and enjoy

Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. Enjoy immediately.

TIP

To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.