ORDER & PICK UP

Get ahead of your day

image-20220111-032709_tcm65-76453_w1024_n_1

Save time during your day by ordering ahead. Online Order & Pickup is available for all Starbucks customers. Scan the following QR code and order your favorites straight from your phone. Discover the new Mobile Order & Pay feature on the Starbucks® Hong Kong app. Now you can place an order and pay ahead on the Starbucks® app for iPhone® or Android™. That means you can walk in and without waiting in line, ask a barista for your freshly made order at the pickup area.

image-20220111-032810_tcm65-76456_w1024_n

ORDER
Scan the QR code here or at our store, then place your order.


PICKUP
Skip the line and head straight to the pickup counter for your order.

ONLINE ORDER & PICK UP

Get ahead of your day

Save time during your day by ordering ahead. Online Order & Pickup is available for all Starbucks customers. Scan the following QR code and order your favorites straight from your phone. 

image-20220111-032810_tcm65-76456_w1024_n

ORDER
Scan the QR code here or at our store, then place your order.


PICKUP
Skip the line and head straight to the pickup counter for your order.

image-20220111-032709_tcm65-76453_w1024_n_1

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

STARBUCKS MOBILE APP

Now, you’ll always have time for that Starbucks run

Discover the new Mobile Order & Pay feature on the Starbucks® Hong Kong app. Now you can place an order and pay ahead on the Starbucks® app for iPhone® or Android™. That means you can walk in and without waiting in line, ask a barista for your freshly made order at the pickup area.

137-6438_ed

Starbucks® app for iPhone®

137-64390_google

Starbucks® app for Android™

icon1_tcm65-27692_w1024_n

DOWNLOAD
Find the latest Starbucks® Hong Kong app for iPhone® on the App Store and Android™ on Google Play.

icon2_tcm65-27693_w1024_n

ORDER & PAY
After you open the app and tap the ORDER button. You’re just a few steps away from ordering and paying your favorite drinks and food.

icon3_tcm65-27694_w1024_n

PICK UP
You will receive a notification when your order is ready. Ask a barista for your order at your usual pick-up area.

MOBILE ORDER & PAY

Now, you’ll always have time for that Starbucks run

Discover the new Mobile Order & Pay feature on the Starbucks® Hong Kong app. Now you can place an order and pay ahead on the Starbucks® app for iPhone® or Android™. That means you can walk in and without waiting in line, ask a barista for your freshly made order at the pickup area.

137-6438_ed

Starbucks® app for iPhone®

137-64390_google

Starbucks® app for Android™

icon1_tcm65-27692_w1024_n

DOWNLOAD
Find the latest Starbucks® Hong Kong app for iPhone® on the App Store and Android™ on Google Play.

icon2_tcm65-27693_w1024_n

ORDER & PAY
After you open the app and tap the ORDER button. You’re just a few steps away from ordering and paying your favorite drinks and food.

icon3_tcm65-27694_w1024_n

PICK UP
You will receive a notification when your order is ready. Ask a barista for your order at your usual pick-up area.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

STARBUCKS DELIVERS

All that you love, straight to your door

UAT2_sb_delivery_1

Take a new route to deliciousness when your Starbucks craving kicks in. Discover the new Starbucks Delivers feature on the Starbucks® Hong Kong iPhone® or Android™ mobile app, place order at your fingertips and have your favorite beverages and food delivered straight to your door.

Coverage Area

Hong Kong Island
Central ∙ Sheung Wan ∙ Admiralty ∙ Kennedy Town ∙ Causeway Bay ∙ Happy Valley ∙ Tin Hau ∙ Fortress Hill ∙ Taikoo ∙ Siu Sai Wan ∙ Chai Wan ∙ Pok Fu Lam ∙ Ap Lei Chau

Kowloon
Ho Man Tin ∙ Kowloon Tong ∙ Hung Hom ∙ Lam Tin ∙ Kwun Tong ∙ Kowloon Bay ∙ Nam Cheong ∙ Diamond Hill ∙ Wong Tai Sin ∙ San Po Kong ∙ Austin . Olympic ∙ Tsim Sha Tsui ∙ Mongkok ∙ Yau Ma Tei

New Territories
Tung Chung ∙ Tsing Yi ∙ Kwai Chung ∙ Tsuen Wan ∙ Tin Shui Wai ∙ Tuen Mun ∙ Yuen Long ∙ Fanling ∙ Sheung Shui ∙ Tseung Kwan O ∙ Shatin ∙ Fo Tan ∙ Ma On Shan ∙ Tai Po

More Stars, More Rewards

Starbucks Rewards™ members can now collect Stars through purchases on Starbucks Delivers and earn Rewards as much as you can. Not a member yet? Purchase and register your Starbucks Card from any Starbucks Hong Kong stores today, join Starbucks Rewards™ and begin your Star journey right away.

STARBUCKS DELIVERS

All that you love, straight to your door

Take a new route to deliciousness when your Starbucks craving kicks in. Discover the new Starbucks Delivers feature on the Starbucks® Hong Kong iPhone® or Android™ mobile app, place order at your fingertips and have your favorite beverages and food delivered straight to your door.

Service Hours

7am to 8pm daily

Coverage Area

Hong Kong Island
Central ∙ Sheung Wan ∙ Admiralty ∙ Kennedy Town ∙ Causeway Bay ∙ Happy Valley ∙ Tin Hau ∙ Fortress Hill ∙ Taikoo ∙ Siu Sai Wan ∙ Chai Wan ∙ Pok Fu Lam ∙ Ap Lei Chau

Kowloon
Ho Man Tin ∙ Kowloon Tong ∙ Hung Hom ∙ Lam Tin ∙ Kwun Tong ∙ Kowloon Bay ∙ Nam Cheong ∙ Diamond Hill ∙ Wong Tai Sin ∙ San Po Kong ∙ Austin . Olympic ∙ Tsim Sha Tsui ∙ Mongkok ∙ Yau Ma Tei

New Territories
Tung Chung ∙ Tsing Yi ∙ Kwai Chung ∙ Tsuen Wan ∙ Tin Shui Wai ∙ Tuen Mun ∙ Yuen Long ∙ Fanling ∙ Sheung Shui ∙ Tseung Kwan O ∙ Shatin ∙ Fo Tan ∙ Ma On Shan ∙ Tai Po

*Each Starbucks store will only cover limited service area. Selected service areas may close early in accordance with store operating hours. For enquiries, please connect with our Customer Service Representatives at 2613-3488 (at your 8:00am to 9:00pm daily).

More Stars, More Rewards

Starbucks Rewards™ members can now collect Stars through purchases on Starbucks Delivers and earn Rewards as much as you can. Not a member yet? Purchase and register your Starbucks Card from any Starbucks Hong Kong stores today, join Starbucks Rewards™ and begin your Star journey right away.

UAT2_sb_delivery_1

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.