Enjoy a sensational, seasonal spin to an iconic recipe from San Sebastian in Northern Spain. The brand-new Yuzu and Lemon Basque Cheesecake boasts a gooey cream cheese center, infused with yuzu sauce and lemon chunks for a citrusy, aromatic touch. These light floral notes wonderfully complement the deep, caramelized undertones of the cheesecake, marked by its signature brown burnt top formed from a high-temperature bake. Topped with a dollop of yuzu syrup and semi-sweet chocolate plate, this exquisite dessert presents a zingy and luscious taste of summer like no other.