Toffee Mousse Coffee Cake 

This aromatic dessert features delicious layers of chocolate mousse infused with COVA cocoa power, toffee mousse made from Starbucks signature caramel sauce, and moist, fluffy coffee sponge cake. Elevated with coffee cream, chocolate crunch, and garnished with a chocolate plate, this dessert is an extraordinary medley of textures. Enjoy this with Toffee Nut Crunch-themed beverages, to bring out the chocolatey notes of coffee!

Raspberry Snow Cake

Inspired by COVA’s Strawberry Snow White cake, snowflake-like cake crumbs are sprinkled on top of a blanket of velvety white chocolate mousse and a snowy sponge cake. The raspberry sauce filling adds a hint of sweet tanginess to this delightful dessert. The snow cake is finished off with a Santa hat-shaped chocolate plate, to bring the festive magic to life.

Gianduia Chocolate Mud Cake
Start the cheerful season with this indulgent treat! This mud cake features Starbucks classic Chocolate Marquise, COVA’s signature Gianduia cream, and praline crunch on a bed of chocolate sponge cake, creating a multi-layered chocolate experience. Enjoy this treat with the Holiday Bearista Mocha for an ultimate chocolate feast.  

Christmas Red Velvet Dome 

Inspired by COVA’s dome-shaped Dome Al Lamponi, moist red velvet sponge cake is layered on top of a crunchy chocolate sugar cookie base, then infused with velvety cream cheese mousse and raspberry sauce. Garnished with red velvet cake crumbs and a chocolate plate, dive into the world of red velvet delights by pairing this dessert with the holiday-exclusive Red Velvet Oatmilk Latte.