RED BEAN BLISS

Classic Yuen Yeung Frappuccino (with red bean), Classic Milk Tea Cream Frappuccino (with red bean) (From left to right)
Classic Yuen Yeung Frappuccino (with red bean) – Classic Yuen Yeung (with red bean) transports you straight to old Hong Kong, where every sip feels like a cozy date at your favorite “Cha Chaan Teng”. Blending Teavana Black Tea with Starbucks® Espresso Roast, each sip delivers deep aromas that balance the dual flavors of tea and coffee. Whether you’re catching up with friends or taking a quiet moment for yourself, each cup offers a restorative pause to help you ease back into your rhythm. Available as a hot, iced, or blended beverage.
Classic Milk Tea Cream Frappuccino (with red bean) – Inspired by a recipe that first debuted 15 years ago, Starbucks reimagines a lively classic Hong Kong spirit in every sip. Teavana Black Tea creates a rich, aromatic base
with notes of malt and caramel, blended with traditional evaporated milk for signature silky smoothness. Red beans, an iconic dessert, add gentle sweetness and a soft, satisfying texture – weaving tea, milk, and red bean together in perfect harmony. Each cup is a warm and comforting treat that helps you pause, reconnect and restore your rhythm. Available as a hot, iced, or blended beverage.
RED BEAN BLISS

Classic Yuen Yeung Frappuccino (with red bean), Classic Milk Tea Cream Frappuccino (with red bean) (From left to right)
Classic Yuen Yeung Frappuccino (with red bean) – Classic Yuen Yeung (with red bean) transports you straight to old Hong Kong, where every sip feels like a cozy date at your favorite “Cha Chaan Teng”. Blending Teavana Black Tea with Starbucks® Espresso Roast, each sip delivers deep aromas that balance the dual flavors of tea and coffee. Whether you’re catching up with friends or taking a quiet moment for yourself, each cup offers a restorative pause to help you ease back into your rhythm. Available as a hot, iced, or blended beverage.
Classic Milk Tea Cream Frappuccino (with red bean) – Inspired by a recipe that first debuted 15 years ago, Starbucks reimagines a lively classic Hong Kong spirit in every sip. Teavana Black Tea creates a rich, aromatic base
with notes of malt and caramel, blended with traditional evaporated milk for signature silky smoothness. Red beans, an iconic dessert, add gentle sweetness and a soft, satisfying texture – weaving tea, milk, and red bean together in perfect harmony. Each cup is a warm and comforting treat that helps you pause, reconnect and restore your rhythm. Available as a hot, iced, or blended beverage.