RED BEAN BLISS

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Classic Yuen Yeung Frappuccino (with red bean), Classic Milk Tea Cream Frappuccino (with red bean)  (From left to right) 

Classic Yuen Yeung Frappuccino (with red bean)  – Classic Yuen Yeung (with red bean) transports you straight to old Hong Kong, where every sip feels like a cozy date at your favorite “Cha Chaan Teng”. Blending Teavana Black Tea with Starbucks® Espresso Roast, each sip delivers deep aromas that balance the dual flavors of tea and coffee. Whether you’re catching up with friends or taking a quiet moment for yourself, each cup offers a restorative pause to help you ease back into your rhythm. Available as a hot, iced, or blended beverage. 

Classic Milk Tea Cream Frappuccino (with red bean) – Inspired by a recipe that first debuted 15 years ago, Starbucks reimagines a lively classic Hong Kong spirit in every sip. Teavana Black Tea creates a rich, aromatic base 
with notes of malt and caramel, blended with traditional evaporated milk for signature silky smoothness. Red beans, an iconic dessert, add gentle sweetness and a soft, satisfying texture – weaving tea, milk, and red bean  together in perfect harmony. Each cup is a warm and comforting treat that helps you pause, reconnect and restore your rhythm. Available as a hot, iced, or blended beverage.

 

 

 

RED BEAN BLISS

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Classic Yuen Yeung Frappuccino (with red bean), Classic Milk Tea Cream Frappuccino (with red bean)  (From left to right)

Classic Yuen Yeung Frappuccino (with red bean)  – Classic Yuen Yeung (with red bean) transports you straight to old Hong Kong, where every sip feels like a cozy date at your favorite “Cha Chaan Teng”. Blending Teavana Black Tea with Starbucks® Espresso Roast, each sip delivers deep aromas that balance the dual flavors of tea and coffee. Whether you’re catching up with friends or taking a quiet moment for yourself, each cup offers a restorative pause to help you ease back into your rhythm. Available as a hot, iced, or blended beverage. 

 

Classic Milk Tea Cream Frappuccino (with red bean) – Inspired by a recipe that first debuted 15 years ago, Starbucks reimagines a lively classic Hong Kong spirit in every sip. Teavana Black Tea creates a rich, aromatic base 
with notes of malt and caramel, blended with traditional evaporated milk for signature silky smoothness. Red beans, an iconic dessert, add gentle sweetness and a soft, satisfying texture – weaving tea, milk, and red bean  together in perfect harmony. Each cup is a warm and comforting treat that helps you pause, reconnect and restore your rhythm. Available as a hot, iced, or blended beverage.