訂購和取貨

一掃即訂 助您節省等候時間

image-20220111-032709_tcm65-76453_w1024_n_1

即使您仍未成為會員,現時亦可透過網上訂購服務平台提前下單,節省於分店等候的時間。掃瞄以下的二維碼,只需簡單數個步驟便可訂購星巴克的咖啡美食。

於香港星巴克手機程式體驗全新Mobile Order & Pay功能。現在您可於iPhone® 或Android™手機程式直接訂購心愛的飲品及食品,省卻於分店等候的時間。所以當您到達分店後,便可如往常一樣向分店夥伴領取飲品及食品。

image-20220111-032810_tcm65-76456_w1024_n

訂購
在這裡或於分店掃瞄二維碼,然後訂購心愛的飲品及食品。


於分店領取
抵達分店後,無需排隊便可直接領取您的訂單。

網上訂購服務

一掃即訂 助您節省等候時間

即使您仍未成為會員,現時亦可透過網上訂購服務平台提前下單,節省於分店等候的時間。掃瞄以下的二維碼,只需簡單數個步驟便可訂購星巴克的咖啡美食。

image-20220111-032810_tcm65-76456_w1024_n

訂購
在這裡或於分店掃瞄二維碼,然後訂購心愛的飲品及食品。


於分店領取
抵達分店後,無需排隊便可直接領取您的訂單。

image-20220111-032709_tcm65-76453_w1024_n_1

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

星巴克手機程式

不再受時間限制,輕鬆掌握您的咖啡時光


於香港星巴克手機程式體驗全新Mobile Order & Pay功能。現在您可於iPhone® 或Android™手機程式直接訂購心愛的飲品及食品,省卻於分店等候的時間。所以當您到達分店後,便可如往常一樣向分店夥伴領取飲品及食品。

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星巴克iPhone®手機程式

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星巴克Android™手機程式

icon1_tcm65-27692_w1024_n

下載手機程式
於 App Store或 Google Play下載最新版本的香港星巴克手機程式。

icon2_tcm65-27693_w1024_n

訂購 + 付款
開啟程式及點選「流動訂購」即可使用全新 Mobile Order & Pay 功能,於手機程式訂購心愛的飲品及食品。

icon3_tcm65-27694_w1024_n

於分店領取

當分店夥伴已完成您的訂單,您將會於手機程式收到領取通知。到達分店後,如往常一樣向夥伴領取飲品及食品。

MOBILE ORDER & PAY 流動訂購功能

輕鬆掌握您的咖啡時光

於香港星巴克手機程式體驗全新Mobile Order & Pay流動訂購功能。現在您可於iPhone® Android™手機程式直接訂購心愛的飲品及食品,省卻於分店等候的時間。當您到達分店後,可如往常一樣向分店夥伴領取飲品及食品。

137-6438_ed

星巴克iPhone®手機程式

137-64390_google

星巴克Android™手機程式

icon1_tcm65-27692_w1024_n

下載手機程式
於 App Store或 Google Play下載最新版本的香港星巴克手機程式。

icon2_tcm65-27693_w1024_n

訂購 + 付款
開啟程式及點選「流動訂購」即可使用全新 Mobile Order & Pay 流動訂購功能,於手機程式訂購心愛的飲品及食品。

icon3_tcm65-27694_w1024_n

於分店領取
當分店夥伴已完成您的訂單,您將會於手機程式收到領取通知。到達分店後,如往常一樣向夥伴領取飲品及食品。

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

星星送外賣送遞服務

輕輕鬆 星星送

UAT2_sb_delivery_1

透過香港星巴克 iPhone®  Android™ 手機程式體驗全新「星星送」功能,輕鬆訂購你最愛的飲品及食品,再由我們為你將窩心滋味直送府上。

服務地區

香港島
中環 ∙上環 ∙ 金鐘 ∙ 堅尼地城 ∙ 銅鑼灣 ∙ 跑馬地 ∙ 天后 ∙ 炮台山 ∙ 太古 ∙ 小西灣 ∙ 柴灣 ∙ 薄扶林 ∙ 鴨脷洲

九龍
何文田 ∙ 九龍塘∙ 紅磡 ∙ 藍田 ∙ 觀塘 ∙ 九龍灣 ∙ 荔枝角 ∙ 南昌 ∙ 鑽石山 ∙ 黃大仙 ∙ 新蒲崗 ∙ 柯士甸 ∙ 奧運 ∙ 尖沙咀 ∙ 旺角 ∙ 油麻地

新界
東涌 ∙ 青衣 ∙ 葵涌∙ 荃灣 ∙ 天水圍 ∙ 屯門 ∙ 元朗 ∙ 粉嶺 ∙上水 ∙ 將軍澳 ∙ 沙田 ∙ 火炭 ∙ 馬鞍山 ∙ 大埔

更多星星,更多獎賞

Starbucks Rewards™會員亦可憑星星送之消費賺取星星,累積的星星越多,獎賞便越豐厚。還未成為會員? 立即前往任何一間香港星巴克分店購買並註冊星巴克卡,加入 Starbucks Rewards™獎賞計劃,開展你的星星旅程!


星星送外賣送遞服務

輕輕鬆 星星送

透過香港星巴克 iPhone® 或 Android™ 手機程式體驗全新「星星送」功能,輕鬆訂購你最愛的飲品及食品,再由我們為你將窩心滋味直送府上。

服務時間

每日上午7時至下午8時

服務地區

香港島
中環 ∙上環 ∙ 金鐘 ∙ 堅尼地城 ∙ 銅鑼灣 ∙ 跑馬地 ∙ 天后 ∙ 炮台山 ∙ 太古 ∙ 小西灣 ∙ 柴灣 ∙ 薄扶林 ∙ 鴨脷洲

九龍
何文田 ∙ 九龍塘∙ 紅磡 ∙ 藍田 ∙ 觀塘 ∙ 九龍灣 ∙ 荔枝角 ∙ 南昌 ∙ 鑽石山 ∙ 黃大仙 ∙ 新蒲崗 ∙ 柯士甸 ∙ 奧運 ∙ 尖沙咀 ∙ 旺角 ∙ 油麻地

新界
東涌 ∙ 青衣 ∙ 葵涌∙ 荃灣 ∙ 天水圍 ∙ 屯門 ∙ 元朗 ∙ 粉嶺 ∙上水 ∙ 將軍澳 ∙ 沙田 ∙ 火炭 ∙ 馬鞍山 ∙ 大埔

*每間分店的服務範圍有限,而部分地區會因應分店之營業時間而提早結束服務,敬請留意。如有疑問,歡迎致電2613-3488 (辦公時間為每日早上8時至晚上時) 與我們的顧客服務專員聯絡。

更多星星,更多獎賞

Starbucks® Rewards會員可憑星星送之消費賺取星星,累積的星星越多,獎賞便越豐厚。還未成為會員? 立即前往任何一間香港星巴克分店購買並註冊星巴克卡,加入 Starbucks® Rewards獎賞計劃,開展你的星星旅程!

UAT2_sb_delivery_1

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.

Coffee Preparation FAQs

What’s the best way to store coffee? How long will it stay fresh?

Once roasted, coffee begins to lose its flavor the longer it’s exposed to air and moisture. We recommend that you store it in an airtight container in a cool, dark place and grinding it just before brewing. Coffee in an unopened FlavorLock™ bag will stay fresh for several months.

What is a FlavorLock™ bag?

Our unique FlavorLock™ technology uses a special one-way valve that allows the carbon dioxide released by freshly roasted coffee beans to escape a sealed coffee bag without allowing flavor-robbing oxygen to get in. All Starbucks coffee is sealed in our airtight FlavorLock™ bags within two hours of roasting so that it stays fresh until you’re ready to use it.

What kind of grind should I use?

For the freshest tasting coffee, we continue to recommend starting with whole beans and grinding them fresh for each pot. Or, if you prefer, you can take your whole bean coffee to your local retail store and ask them for a customized grind.

Drip makers perform best with a grind specifically for a flat bottom or cone type filter. All Starbucks stores can grind coffee to this specification. Espresso machines are grind-sensitive and require a very fine grind, 30-35 seconds in a blade grinder. Slow and fast shots are often caused by a grind that is too fine or too coarse, frozen or refrigerated espresso beans and tamping coffee too hard or not firmly enough.