OATLY x IMPOSSIBLE™ Beef Teriyaki Pocket
Features an exquisite Japanese inspired savory-sweet filling, cooked with protein-packed Impossible™ Beef, teriyaki sauce, sukiyaki onions, and black pepper. Pocketed inside a soft bun created with OATLY’s oat milk, relish in this ultimate celebration of plant power, bursting with delightful umami undertones.
IMPOSSIBLE™ Pork Greek Style Puff
Inspired by traditional Greek moussaka mince, this pastry features a rich and fragrant filling, braised with Impossible™ Pork, grilled eggplant, tomato, spinach, garlic, onions, and mixed herbs and spices. Enveloped in a vegan puff pastry, the homely flavors of this ready-to-go snack will bring you comfort on your Meatless Mondays.
IMPOSSIBLE™ Beef & Potato Wrap
Featuring Impossible™ Beef, potato, cherry tomato, mushroom, and onions nestled within a soft tortilla. This plant-packed hearty wrap will tickle your tastebuds and leave you craving another.
OATLY Triple Chocolate Éclair
Features a bed of rich chocolate mousse created with OATLY Barista Oat Milk, layered over a French pâte à choux and semi-sweet vegan chocolate ganache. Each éclair is then embellished with geometric vegan chocolate shards, to further elevate this luscious dessert with a touch of luxury and style.
OATLY Mango Earl Grey Mousse
A tropical touch to Chef Christian Yang’s premium mousse offers a harmonious balance of sweet and zing. This dessert combines OATLY Barista Oat Milk with citrus and floral infused Earl Grey tea, creating a one-of-a-kind mellow non-dairy mousse with an after taste of malty oats. The dish is decorated with fresh mango chunks, tangy mango sauce, and a vegan crumble topping to kickstart your breezy summer!
OATLY x IMPOSSIBLE™ Beef Teriyaki Pocket
Features an exquisite Japanese inspired savory-sweet filling, cooked with protein-packed Impossible™ Beef, teriyaki sauce, sukiyaki onions, and black pepper. Pocketed inside a soft bun created with OATLY’s oat milk, relish in this ultimate celebration of plant power, bursting with delightful umami undertones.
IMPOSSIBLE™ Pork Greek Style Puff
Inspired by traditional Greek moussaka mince, this pastry features a rich and fragrant filling, braised with Impossible™ Pork, grilled eggplant, tomato, spinach, garlic, onions, and mixed herbs and spices. Enveloped in a vegan puff pastry, the homely flavors of this ready-to-go snack will bring you comfort on your Meatless Mondays.
IMPOSSIBLE™ Beef & Potato Wrap
Featuring Impossible™ Beef, potato, cherry tomato, mushroom, and onions nestled within a soft tortilla. This plant-packed hearty wrap will tickle your tastebuds and leave you craving another.
OATLY Triple Chocolate Éclair
Features a bed of rich chocolate mousse created with OATLY Barista Oat Milk, layered over a French pâte à choux and semi-sweet vegan chocolate ganache. Each éclair is then embellished with geometric vegan chocolate shards, to further elevate this luscious dessert with a touch of luxury and style.
OATLY Mango Earl Grey Mousse
A tropical touch to Chef Christian Yang’s premium mousse offers a harmonious balance of sweet and zing. This dessert combines OATLY Barista Oat Milk with citrus and floral infused Earl Grey tea, creating a one-of-a-kind mellow non-dairy mousse with an after taste of malty oats. The dish is decorated with fresh mango chunks, tangy mango sauce, and a vegan crumble topping to kickstart your breezy summer!